Thoughfully Tasty


Palm sugar is naturally produced in sustainable, eco friendly way, as trees are maintened for their sap instead of being cut down. Palm sugar is, therefore, a sustainable industry, with a minimal environmental impact when harvested using traditional thechniques



Bounty From Mother Earth


No chemical, bone char, or animal by-products are used to make or de-colorize this sugar making it deal for vegan too. The flowers that bloom to make the actual palm tree fruits. When blossoms are mature, the nectar must be skillfully retrieved by clombing to the top of the palm tree several times a day. The topped sap, referred to as a today, is slowly extracted over a period of tie by tapping the end of a cut flower blossom stem.

Palm nectar is produced by sloyly heating this sap between 40 C - 120 C for a period of time between 1.5 - 3 hours to thicken it into syrup.

This process also causes the sap to deepen in color. The nectar syrup is further evaporated to remove the water content which form a dark caramel-colored crystalized sugar that adds rich color and depth of flavour to baking.
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